Insights
Essays, intelligence briefs, podcasts, and talks on regenerative hospitality, systems integration, food systems, and hotel transformation.
Research Library
Long-form thinking, published here first
From The Current
Intelligence briefs and shorter pieces
25 April 2026
The Current — 25 April 2026
Daily intelligence from the intersection of hospitality and living systems
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23 April 2026
The Current · 24 April 2026
Daily intelligence from the intersection of hospitality and living systems
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23 April 2026
The Current · 23 April 2026
Daily intelligence from the intersection of hospitality and living systems
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14 April 2026
Survival of the Kindest — What Evolution Actually Says About Working Together
Darwin didn't coin "survival of the fittest." Herbert Spencer did. The difference isn't semantic — we built an entire economic system on the wrong version, and the cracks are showing.
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9 April 2026
The Science of Awe — And Why Hospitality Has Always Been in the Awe Business
Dr Dacher Keltner has spent twenty years studying awe. What he found explains why the best hospitality experiences don't just delight guests — they change them.
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7 April 2026
Why Hotels Are Becoming Consciousness Spaces — And What AI Can Never Provide
What Michael Pollan's new book on consciousness reveals about the irreducible value of real hospitality — and where technology will always fall short.
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4 April 2026
The Egg on the Table
Why your Easter eggs are shrinkflating, what they should really cost, and what the chocolate supply chain reveals about the systems we depend on
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1 April 2026
The Gap Between the Bottle and the Beach
Singapore's deposit return scheme launched the same day Boyan Slat showed a room what 1.4 million kilograms of river trash looks like. What sits between them is the harder question.
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16 March 2026
The Hotel as an Operating System
What two days in Singapore exposed about the forces converging on hospitality, and why the industry’s response will define the next decade
Read article →Featured Conversations
Conversations on systems, supply chains, and place
Listen →PodcastHastings People · Back of House · Ep. 68Hospitality Beyond the Buzzwords
Regenerative tourism, local ecosystems, and the operational moves that take hotels past sustainability theatre.
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Watch →TalkAlterCOPGetting the Balance Right
Environmental ambition only works when it is grounded in culture, consultation, and the realities of place.
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Watch →VideoAlterCOPHow to Improve Regenerative Tourism
Practical levers for moving tourism from extraction to regeneration across operators, destinations, and policy.
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Watch →TalkAlterCOPHow Can Sustainable Agriculture Secure Our Food Supply?
Food systems, hospitality procurement, and the supply-chain choices that determine long-term resilience.
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Watch →VideoYouTube FeatureRegenerative Hospitality & Systems Change
Reframing hotels as living systems — and the leadership shifts required to make sustainability operational.
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Watch →VideoCrescentRating · Halal In Travel Summit 2024Halal & Sustainability: Breaking Stereotypes
Halal travel and sustainability share more common ground than the industry often assumes.
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Watch →VideoABC ScienceThe Science of the Perfect Drink
Craft, ingredients, and the science behind beverage experience — detail that turns service into ritual.
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Andrew Cameron
Founder, Enzyme Consulting
Former Accor Global Sustainability Project Director (5,500 hotels, 115 countries). Harvard Business School alumnus. AHICE SEA Advisory Board Member & Technology Chair. Doctoral candidate, James Cook University — regenerative tourism. Certified Regenerative Practitioner — Regenesis Institute (2024).
linkedin.com/in/andrewsecameronBring the system into focus.
If your asset, destination, or portfolio needs a sharper read on transformation, book a direct conversation with Andrew Cameron.